True Food Kitchen

The food is very inedible and they focus too much on being “healthy” instead of the quality and how good it tastes. I first got a burger for my son and it was literally so stiff and dry. Then I got him chicken tenders and it looked INEDIBLE. Now I just thought my child was picky, like he usually is but I tasted it myself and gosh it was disgusting. Anyways the place looked okay but the food just takes everything out.

This review is for the management team and chef working around 8:40 PM on 4/10. On 4/9, I had a great experience. The server (blonde) was extremely helpful and accommodating. I asked for a fully customized bowl that wasn’t on the menu, and she took the time to check with the chef, figure out how to ring it up, and made it happen without any issues. Service was 10 out of 10, and everything came out exactly how I requested. On 4/10, I came back expecting the same experience, but it felt like a completely different restaurant. I was told by both the chef and management that customizing wasn’t possible and there was no way to enter it into the system. However, that contradicts what was done the day before, as shown on my receipt. In the end, I was charged for a kids teriyaki and given a smaller portion without realizing it until I got home. On top of that, the bowl was made differently. I specifically asked for everything to be mixed together, but everything was served on the side instead. Consistency is key, and this experience was the complete opposite of the day before. I’m sharing this so the team can get aligned and provide a more consistent experience for future customers. Thanks again to the team on 4/9, you guys were great.

Our server Camille was fantastic but the food was underwhelming today. We ordered a steak frittes and the steak was over cooked. The frittes were also over cooked, I like them fried well but this was way overdone. We also ordered a pizza, turkey sausage and Gouda, this was very good. We finished the night with the carrot cake dessert, this was okay. I liked my cappuccino.

Terrible place, save your money and time. We ordered one burger and one chicken parm, fries were cold, felt like they were sitting out for 30 minutes before being served, burger bread was clearly old or dried from being left out, burger was also just above room temperature. The chicken parm was beyond disgusting, unmelted cheese bits, cold, pasta felt like it had been left out. Took 10 minutes to be greeted once sat down, then waiting 35 minutes for our two entrees. To top it all off, the menu prices were different than the bill. Clearly there’s a theme here, never will go again.

Fantastic food and experience as always! We have been coming to true food kitchen for at least 8 years. In that time, we have tried just about every menu item with few exceptions. In every case, the food is fresh, delicious, healtht, and made to order. Tonight we had the hummus appetizer, butternut squash soup, grains bowl with grilled chicken, air fried chicken tenders with fries, buttered pasta, and the famous squash pie for dessert. As usual, the food was LIGHTS OUT! Absolutely amazing, great flavor, fresh, hot, and perfect. The squash pie is the absolutely best dessert you will ever try. Our server, Nicholas, was extremely friendly, pleasant, fast, and efficient. The ambiance is always very nice, clean, and convenient. The price is as you would expect, roughly $30/person for appetizers, dinner, and shared dessert. If you want really great food, that is also healthy and fresh, this is the place to go!!