Dive Bar Restaurant

I recently visited Dive Bar Restaurant in Jupiter Beach, Florida, and overall, it was a very enjoyable experience. The location itself is beautiful, surrounded by impressive multi-million-dollar homes and a charming marina that adds to the atmosphere. While parking is somewhat limited, the setting makes up for it. Upon arrival, the outdoor seating area was completely full, which is always a good sign. Inside, the ambiance was relaxed and inviting, with several large TVs and a striking fish tank positioned at the center of the bar. For food, I started with the stone crab chowder. It featured a rich, creamy broth and was absolutely delicious—easily the highlight of my meal. I would gladly order a larger portion or even a double serving next time. My child ordered the edamame, which was fairly standard—simply salted and served warm, nothing particularly noteworthy. My wife chose the shrimp salad, which included crispy fried shrimp. I had the chance to try it as well and found it very flavorful. The salad was well-composed, featuring walnuts, goat cheese, and what appeared to be a passionfruit vinaigrette that tied everything together nicely. We also ordered vegetable spring rolls as an appetizer, which were very tasty. I especially enjoyed pairing them—and even the shrimp—with a chili dipping sauce, which added an extra layer of flavor. For three people, including a 20% tip, the total came in just under $100.

Turned out to be a beautiful day- so looked for a restaurant that offered a great water view, this place did not disappoint! Upon arrival, we were immediately greeted and seated by a gracious front desk hostess. Within minutes our server greeted us and took our order. My sister and I had the Hogfish Rachel and mom tried the oyster poorboy. Both were excellent choices. The hogfish sandwich was a very nice piece lightly fried with Swiss cheese and coleslaw on top. The bread was a lovely piece of toasted sourdough bread . Fries were cooked perfectly, light and crisp. The oyster poorboy was a large sandwich with a very nice portion of fat oysters. Delicious! We tried the key lime martini and a chocolate martini- both were made expertly and would order again.

While the location atmosphere and overall experience was nice… My guest had the sushimi Bento box which they enjoyed..my hogfish sandwich left much to be desired. A thin fried filet with cheese and coleslaw on what seemed like cheap white bread. Presentation? None. Not a spring of parsley…just a sandwich and pale floppy fries . It had NO flavor. I kept putting salt on it and it still just tasted coleslaw, I didn't eat the bread after a couple bites .. the overly generous portion of fries was not fried long enough, slightly soggy and zero salt and pepper. We shared a dozen Blue Point Oysters .They were very tasty but there were exactly two decent sized ones. The rest were medium to tiny. The waitress Val was amazing, attentive and friendly. We were seated in front of a HUGE industrial size floor fan which had my eyes watering like faucets. I don't mind paying 76.00 plus tip for lunch but I expect amazing taste and an effort at presentation. I won't be back.

We had a fantastic meal at The Dive Bar—everything was delicious and beautifully prepared. YaYa, our server, was exceptional and made the experience even better with great service and a friendly attitude. We’ll definitely be back for more!

This was my first time here. We sat outside by the water. The view is really nice. The food is okay. The sushi is fresh, I ordered the bento box and it was fun being able to enjoy a little of everything.