Roka Hula

Roka Hula absolutely nailed it. From the first bite to the last sip, everything we ordered was on point. Both bao buns were fantastic. Soft, flavorful, perfectly balanced. The tuna salad was fresh and clean, and the crispy tuna riceless sushi roll was one of those dishes you keep talking about after you leave. Creative, light, and packed with flavor. Cocktails were equally impressive, well crafted, not overly sweet, and clearly made with intention. A big shoutout to our server Luis. Attentive without hovering, genuinely friendly, and knew the menu well enough to guide us in all the right directions. Service like his makes a great meal feel effortless. Roka Hula is the kind of place you come back to not just for the food, but for the whole experience. Consistently excellent. We’ll definitely be back.

Really solid Asian spot with a creative menu and great execution. The bao buns were excellent, and the Korean challah sandwich (brunch only) was honestly phenomenal and worth coming back for on its own. The ribs were cooked perfectly, and even the edamame stood out – tossed with garlic and a generous amount of parmesan, which sounds unexpected but worked incredibly well. We also tried a virgin version of the house tea with cherry and yuzu, and it was absolutely amazing and super refreshing. Service (Luis) was fast and very attentive without feeling rushed. Would happily come back and highly recommend!

Wow, what a great addition to Atlantic Ave! It was our first time and we were impressed! The Unagi was my favorite and it was done right with a warm Unagi (not cold like other places). Bang shrimp was also very good. Spicy Marguerite is a must and very well done by our bartender Christian "Grey" 😀

We came on a Saturday around brunch and it was easy getting a table. The staff were awesome – friendly and helpful. We unintentionally started off with our favorite dish of the bunch – tuna crispy rice…had the best flavor profile. The other dishes were good too but didn’t compare to the tuna crispy rice.

Stunningly beautiful space in Delray. Bottomless mimosas to start were delicious. The salted edamame was ok but we’ve had much better. The ramen had great flavor but it had very greasy broth. Similarly the sticky ribs had delightful flavor but dry texture and not ‘fall off the bone’. The dessert was a chocolate egg filled with mousse that contradicted the delicious chocolate shell. Our server Victoria was fantastic!! All said, it’s a great experience but don’t count the food to be the highlight.