Abe & Louie's

Oddly my husband said we’ve dined here before long, long ago (I don’t remember) but we hadn’t been back. The restaurant has an old time charm of a steakhouse, with top notch service for the most part. Victor was nothing less than 5 stars assisting me with my OpenTable issue…he definitely went above and beyond, and comp’d a dessert for us for the inconvenience to no fault of theirs. As for the food, Cesar salad was underdressed and lacked Parmesan cheese, with pieces of romaine too big for a human bite…who wants to be cutting up salad to eat? The lobster casserole was recommended by a friend…it came drowned in enough oil and saturated breadcrumbs to make anyone choke, lacked salt as well, however it was perfectly cooked. The bone-in ribeye cut was less than I would have expected from this restaurant…I had a big piece of silver skin, and it was rather lean taste and texture more of a sirloin than a fatty, marbled ribeye…more like choice as opposed to a prime cut imo. It was, however, cooked and seasoned perfectly. The baked potato was barely warm…we finally flagged down our server and asked if it be heated … we were at that point already 1/2 way through our meal. By the time they returned, I only took another 3 bites as I was finished eating. The potato was put under a broiler for a hot minute as the very top was slightly warmer, better…but underneath was still the same. The creamed spinach was amazing, reminded me of Peter Lugers in Brooklyn! Now the best was dessert. The butterscotch bread pudding was delicious although we wished it was crispier and thw chocolate layer cake was the BEST I’ve ever had, light and just the perfect balance of sweetness served w/ a big scoop of schlag (again for my Peter Luger fans)! A little inconsistent I’m afraid is probably why we hadn’t been back all these years.

My sister's choice, for her birthday dinner was Abe and Loui's in Boca Raton. Truly an incredible experience! We had the most magnificent (charred) New York Strip steak we've ever had in our lives, no exaggeration! Cooked to a perfect medium, seasoned impeccably! The crab cake had large, succulent crab (very little breadcrumb – just enough to bind it together). The "hash browns", charred broccoli, creamed spinach and mashed potatoes, were definitely made fresh, on the premises. Friends, no micro garbage here! Our server, Enzo, was so amazing, efficient, friendly, warm and accommodating. Then we had the pleasure of meeting the Manager, Joshua Turgel, who actually came to our table to introduce himself and shake our hand, was class personified. He treated us to two desserts, the birthday brownie ladened with cream, and the most delicious butterscotch bread pudding EVERRR! Friends, if you're looking for a SUBLIME experience in a steakhouse, Abe and Loui's is the place to go.

This restaurant is very elegant and beautiful. It was our first time dining here. We had a reservation for 2 on Valentine’s Day so it was busy. Our waitress was extremely friendly and attentive. The food was delicious. We had the New York strip and 16oz lobster with a side of mac and cheese and mashed potatoes. The steak was ordered Medium and it was cooked perfectly. The lobster was very good as well, it came with 2 dipping sauces. The Mac and cheese was definitely the better side, I would order that one next time. The portions align with the pricing. We also had clam chowder as a starter and it was absolutely delicious. We will be back!

I expected way more for the amount I had to spend. We order the steak, halibut with crab meat. 2 side whipped mash and Brussel sprouts. The steak was amazing but the halibut was over cook to the point is was so dry I couldn't eat it. The Brussel sprouts where so burnt. But the steak was amazing the whipped mash awesome. But the service was the best. This was a special day we celebrated our anniversary and Valentines day. If the rest was good as the steak I would be amazing. Stick the steak.

It’s been a while since I visited Abe & Louie’s. Had a wonderful dinner in a beautiful atmosphere. Cocktails are generous and perfectly made. Steaks are real prime beef perfectly cooked. Service was also outstanding. Always in top of your needs but without bothering you. Victor was our excellent waiter this time. Extensive wine list, delicious side dishes Definitely will come back