Deck 84

Really enjoyed happy hour here. The drink deals (half off cocktails) were killer, and I enjoyed the "tropic like it's hot" and "cactus kiss marg". The latter was pretty strong, so less refreshing but super tasty. Food deals weren't as great but had a few snacking options. We got 2 pork empanadas and an order of potstickers. The empanadas had a nice fry but the potstickers were average and esp seemed pricey for the size. The outside vibe by the water was nice ambiance. Overall enjoyed my time here and I'd come back mainly for the drinks.

This is a terrific bar and restaurant that has ample indoor and outdoor seating, with live music right on the water. I had the special, wahoo with a pistachio crust and a lemon sauce, phenomenal. We tried the bacon meatloaf very acceptable. The smoked fish dip was on point! We asked for carrot and celery sticks and they brought some right out (it comes with crackers) The drink menu is tight as well, with really good selections.

I really loved the atmosphere—it truly felt like summer. The vibes and the view were amazing. We really enjoyed the time we spent there. The appetizers were delicious, but the cocktails were by far the best part of the experience. I got their signature peach mojito, which was amazing. I would definitely recommend this place.

“Without a doubt, the highlight of this place is the location right in front of the canal and the great live music, which create a very enjoyable atmosphere. As constructive feedback, I need to mention the food and drinks. I started with a Blue Moon draft, which is always reliable. My wife ordered a Mojito, which unfortunately came in a large glass with a very transparent appearance — it looked like lemon water. After tasting it, the flavor was also not good at all. We called the server, who acknowledged the issue, and I asked to replace it with another Blue Moon. Next, the dishes arrived: a tuna salad and calamari. The tuna salad was okay, but the calamari was very oily and nothing special — overall, I would rate it at most a 5 out of 10. Then came the truffle cheese fries, which arrived cold and extremely greasy, impossible to enjoy. I also noticed other tables and saw that the drinks had the same diluted appearance. In addition, a rosé wine a lady at the table next to us was drinking looked like those large, inexpensive bottles sold at supermarkets, with a watery taste and appearance. In summary, I recommend the place for the music and the location. However, when it comes to food and drinks, to avoid disappointment, I suggest ordering a draft beer (which tends to be consistent anywhere) and, at most, something simple.”

We enjoyed this place. We got nice seats outdoors next to the canal. We ordered the local snapper piccata, the chef’s special crab cake, and the Sixty South salmon, and seared tuna for an appetizer. We loved everything. The restaurant can get busy, so you may need to wait a bit. Parking costs $8 in the back, or you can park on the street. The restrooms were not very clean when I went there though.