LongHorn Steakhouse

Visited today, ordered the new cheesecake desert, it was given to me frozen solid. I ordered the Parmesan crusted chicken the last piece of the chicken was raw (pictured) I pointed it out to the server and he asked if he could re cook it for me I agreed assuming it would be a new piece of chicken, they took it back and re cooked it. How is that even sanitary I had already started eating it.

Good value for your money. I had the rib steak medium rare, loaded baked potato and a Caesar salad. The steak was perfectly cooked and everything else was delicious. As long as your not expecting wagu or aged meat you should be happy.

Been sitting in Parking 2 in my Blue Truck for 30 minutes. Nobody came up to me so I went inside to find they already have my order to somebody else. The lady said somebody already picked it up and left. I said, no you gave it to the wrong person then. Unapologetic she went to grab a manager. Manager said 20-30 minutes to remake the order. I left and went to Publix to get steak. My wife ran a half marathon today and was looking forward to a good meal. I understand mistakes happen but hope they refund the card so we don’t get charged for the food we never got.

The food was 5 stars. We had the fillet, and it was cooked perfectly. The French Onion Soup is excellent as well. However, the place is loud and lacks in the ambiance department. Our server was fast and great.

The steak was okay, no problem, but the lobster tail so overcooked that it was not even tasting good for the price of that meal, I expect to have the steak and the lobster to be the same tasting good, not overcooked.