Wood & Fire
◍ 5199 W Atlantic Ave, Delray Beach, FL 33484, USA
Google reviews
I had lunch here with my mom and brother, I didn't have super high expectations because I feel that they quality of food across restaurants has gone down in general, but I was pleasantly surprised. I ordered the short rib ravioli, it was delicious! The short rib was by far the highlight (only because I'm not a big cheese ravioli fan). The short rib was very flavorful, tender, falling apart, and a little charred – so good. My brother devoured his mushroom risotto and my mom liked her chicken marsala. Our server was Jacob. He was very kind, attentive, and gave great recommendations.
Excellent! Coming from New York picky, pants girl. The sauce is delish, chef’s kiss 😘! The outdoor area is really cute especially at night. We had rigatoni Bolognese and chicken Parmesan delicious PS ask for the bread is very good. The service was very good
I ordered a pickup order of sesame ginger barbecue wings, large margarita pizza, delray salad and eggplant rollatini at 5:15pm. The man who took my order said it would be about 30 min. I went in at 6pm and waited another 20 minutes, which is fine since they looked busy for a Monday. I’ve been wanting to try this place for 3 years but unfortunately will never be back. The takeout orders significantly prioritize GrubHub orders and ignore everyone else. After I had let a couple people go ahead of me since it looked like they’ve been waiting, I fell by the wayside and was yet to be acknowledged by any sort of staff. The same person who was working the takeout counter and had to be asked about the status of an order was quick to ask for a tip. Do better. Be nicer. The pizza was freezing and cheese was congealed, salad was very small and the rollatini was a kids portion. The wings were great quality but also cold. This was ate in the parking lot so the food had been sitting.
Partner and I came here last minute and it totally blew us away by how much of an amazing experience we had. We loved the chicken parm pizza and the pastas. Our server Cearra was exceptional despite it being busy. She was incredibly kind and attentive. Loved this place, will definitely be coming back ❤️.
This is absolutely one of my favorite spots in town. The food is exceptionally delicious—bursting with bold flavors, incredibly fresh, and masterfully prepared—their wood-fired clay oven infuses everything with that irresistible smoky char and perfect tenderness. They also offer an outstanding happy hour with unbeatable deals. But hands down, one of the absolute best parts is the bar staff; they're warm, attentive pros who make every visit feel like catching up with friends—I love them all!
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